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Tempering machine Victoria

Tempering machine Victoria

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Stainless steel machine

Single-phase refrigeration unit

Tank capacity: 12 kg

Closed circuit (without water inlet)

Power supply 380V (3Ph+N+T) - possibility of different power supply

Chocolate temperature controlled by PID system with PT100 probe

Possible supply of chocolate during use

Chocolate flow stop pedal

Vibrating & heating table (dimensions: 745 x 300 mm)

Crystallization time: between 15 and 30 minutes (depending on the temperature of the chocolate)

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Tempéreuse

Touchscreen functions

Easy to use, the touch screen provides additional functions:

  • Programming delayed start-up with tempering trigger
  • Programming the mixer to turn on alternately while the chocolate is melting
  • Saving programs by recipe/coverage
  • Programming automatic standby (with possibility of activating the mixer alternately)
  • Alarm function - displays the fault (example: safety grille removed)

Width (mm)

600

Height (mm)

1760

Size

Depth (mm)

780

Weight (kg)

140 

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