Stainless steel machine

Three-phase cooling unit

Tank capacity: 30 kg

Closed circuit (without water inlet)

Power supply 380V (3Ph+N+T) - possibility of different power supply

Chocolate temperature controlled by PID system with PT100 probe

Possible supply of chocolate during use

Chocolate flow stop pedal

Crystallization time: between 25 and 40 minutes (depending on the temperature of the chocolate)

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