Tempering machine Gwendo
Stainless steel machine
Three-phase cooling unit
Tank capacity: 40 or 60 kg
Closed circuit (without water inlet)
Power supply 380V (3Ph+N+T) - possibility of different power supply
Chocolate temperature controlled by PID system with PT100 probe
Possible supply of chocolate during use
Chocolate flow stop pedal
Vibrating & heating table (dimensions: 1060 x 410 mm)
Crystallization time: between 30 and 45 minutes (depending on the temperature of the chocolate)
Touchscreen functions
Easy to use, the touch screen provides additional functions:
- Programming delayed start-up with tempering trigger
- Programming the mixer to turn on alternately while the chocolate is melting
- Saving programs by recipe/coverage
- Programming automatic standby (with possibility of activating the mixer alternately)
- Alarm function - displays the fault (example: safety grille removed)
Width (mm)
600Height (mm)
1810Tempering machine
Size
Depth (mm)
1000Other products
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