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Tempering and enrobing machine Victoria 2

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Stainless steel machine

Groupe de froid monophasé

Single-phase refrigeration unit

Closed circuit (without water inlet)

Power supply 380V (3Ph+N+T) - possibility of different power supply

Chocolate temperature controlled by PID system with PT100 probe

Possible supply of chocolate during use

Chocolate flow stop pedal

Crystallization time: between 25 and 40 minutes (depending on the temperature of the chocolate)


Tempéreuse Enrobeuse

Touchscreen functions

Easy to use, the touch screen provides additional functions:

  • Programming delayed start-up with tempering trigger
  • Programming the mixer to turn on alternately while the chocolate is melting
  • Saving programs by recipe/coverage
  • Programming automatic standby (with possibility of activating the mixer alternately)
  • Alarm function - displays the fault (example: safety grille removed)

Covering mat

On a caster base for easy movement.

• Coating with double net

• Blower with variator

• Belt speed variator

• Loading grid length 300 mm and covering grid length 350 mm

• Covering grid width 200 mm

• Length of the exit belt 1200 mm


Option(s)

• Vibrating and heating table

• More powerful blower with variator  

Width (mm)

600

Height (mm)

1760

Width (mm)

600

Working height (mm)

1030

Depth (mm)

860

Weight (kg)

140 

Depth (mm)

1970

Weight (kg)

58

Tempering machine

The carpet

Size


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