Tempering and enrobing machine Victoria 2
Stainless steel machine
Groupe de froid monophasé
Single-phase refrigeration unit
Closed circuit (without water inlet)
Power supply 380V (3Ph+N+T) - possibility of different power supply
Chocolate temperature controlled by PID system with PT100 probe
Possible supply of chocolate during use
Chocolate flow stop pedal
Crystallization time: between 25 and 40 minutes (depending on the temperature of the chocolate)
Touchscreen functions
Easy to use, the touch screen provides additional functions:
- Programming delayed start-up with tempering trigger
- Programming the mixer to turn on alternately while the chocolate is melting
- Saving programs by recipe/coverage
- Programming automatic standby (with possibility of activating the mixer alternately)
- Alarm function - displays the fault (example: safety grille removed)
Covering mat
On a caster base for easy movement.
• Coating with double net
• Blower with variator
• Belt speed variator
• Loading grid length 300 mm and covering grid length 350 mm
• Covering grid width 200 mm
• Length of the exit belt 1200 mm
Option(s)
• Vibrating and heating table
• More powerful blower with variator
Width (mm)
600Height (mm)
1760Width (mm)
600Working height (mm)
1030Depth (mm)
860Weight (kg)
140Depth (mm)
1970Weight (kg)
58Tempering machine
The carpet
Size
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