Tempering and enrobing machine TE4 dosed food
Stainless steel machine
Groupe de froid triphasé, variateur de soufflerie et plan de travail chauffé
Three-phase refrigeration unit, blower variator and heated work surface
Closed circuit (without water inlet)
Power supply 380V (3Ph+N+T) - possibility of different power supply
Primer system for tempering
Chocolate temperature controlled by PID system with PT100 probe
Automatic chocolate supply during use
Crystallization time: approximately 60 minutes (depending on the temperature of the chocolate)
Modem for remote after-sales service connection
The double melter can automatically feed the TE4 tempering machine.
And the TE4 feeds the doser (one-shot style) with tempered chocolate
Touchscreen functions
Easy to use, the touch screen provides additional functions:
- Programming delayed start-up with tempering trigger
- Programming the mixer to turn on alternately while the chocolate is melting
- Saving programs by recipe/coverage
- Programming automatic standby (with possibility of activating the mixer alternately)
- Alarm function - displays the fault (example: safety grille removed)
Width (mm)
1300Height (mm)
800Depth (mm)
2000Weight (kg)
460Tempering machine
Size
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