Temperature adjustment under hood with possibility of orientation of three flows.  

Stainless steel machine

Three-phase refrigeration unit, blower variator and heated work surface

Tank capacity: 75 kg with tank level detector

Closed circuit (without water inlet)

Electrical supply 380V (3Ph+N+T) - possibility of different electrical supply

Start-up system for tempering

Hood with adjustable ambient heating (opening/closing by pneumatic actuator)

Chocolate temperature controlled by PID system with PT100 probe

Possible chocolate supply during use

Crystallization time: about 60 min (depending on the temperature of the chocolate)

Modem for remote customer service connection