Tempering and enrobing machine TE3 touch screen
Stainless steel machine
Three-phase refrigeration unit
Tank capacity: 30 kg
Closed circuit (without water supply)
Electrical supply 380V (3Ph+N+T) - possibility of different electrical supply
Start-up system for tempering
Hood with adjustable ambient heating
Chocolate temperature controlled by PID system with PT100 probe
Possible chocolate supply during use
Chocolate flow stop pedal
Crystallisation time: between 25 and 40 minutes (depending on the temperature of the chocolate)
Touch screen functions
Easy to use, the touchscreen provides additional functions:
- Delayed start programming with temperature control activation
- Programming the alternating operation of the mixer during the melting of the chocolate
- Recording of programmes by recipe/by coverage
- Programming of automatic standby (with the option to activate the mixer alternately)
- Alarm function - displays the fault (example: safety grille removed)
Overlay carpet
Coating with double netting
Blower with variable speed drive
Conveyor speed controller
Possibility to stop the loading grid
Possibility to separate the grille from the exit mat
Loading grid length 605 mm and coating grid length 460 mm
Coating grid width 200 or 260 mm
Length of the exit conveyor belt of 1235 or 2000 mm
Option(s)
- Vibrating and heating table (380 x 940 mm)
- Partial coating
- Grille à truffes
Width (mm)
620Height (mm)
1740Width (mm)
240 ou 300Working height (mm)
1070Depth (mm)
1070Weight (kg)
235Length (mm)
2300 ou 3065Weight (kg)
45Tempering machine
The carpet
Size
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