Tempering and enrobing machine TE3
Small footprint, removable carrier.
Chocolate supply possible while using the machines.
Stainless steel machine
Three-phase cooling unit
Tank capacity: 30 kg
Closed circuit (without water inlet)
Power supply 380V (3Ph+N+T) - possibility of different power supply
Primer system for tempering
Hood with ambient heating
Chocolate temperature controlled by PID system with PT100 probe
Possible supply of chocolate during use
Chocolate flow stop pedal
Crystallization time: between 25 and 40 minutes (depending on the temperature of the chocolate)
Covering mat
- Coating with double net
- Height-adjustable blower
- Belt speed variator
- Ability to stop the loading rack
- Possibility of separating the grid from the exit belt
- Loading grid length 605 mm and covering grid length 460 mm
- Covering grid width 200 or 260 mm
- Length of the exit belt 1235 or 2000 mm
Option(s)
- Vibrating and heating table
- More powerful blower with variator
Width (mm)
620Height (mm)
1740Width (mm)
240 ou 300Working height (mm)
1070Depth (mm)
1070Weight (kg)
230Length (mm)
2300 ou 3065Weight (kg)
45Tempering machine
The carpet
Size
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