Tempering and enrobing machine Maya
Stainless steel machine
Three-phase refrigeration unit
Tank capacity: 30 kg
Closed circuit (without water supply)
Electrical supply 380V (3Ph+N+T) - possibility of different electrical supply
Hood with ambient heating
Chocolate temperature controlled by PID system with PT100 probe
Possible chocolate supply during use
Chocolate flow stop pedal
Crystallisation time: between 25 and 40 minutes (depending on the temperature of the chocolate)
Overlay carpet
- On a wheeled base, to facilitate movement.
- Coating with double thread
- Height-adjustable blower
- Conveyor speed controller
- Option to stop the loading grid
- Loading grid length 605 mm and coating grid length 460 mm
- Coating grid width 260 mm
- Length of the exit mat 1235 mm
Option(s)
- Vibrating and heating table (380 x 940 mm)
Width (mm)
620Height (mm)
1600Width (mm)
300Working height (mm)
1070Depth (mm)
1000Weight (kg)
215Length (mm)
2300Weight (kg)
68Tempering machine
The carpet
Size
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