Tempéreuse Victoria 2
Stainless steel machine
Single-phase refrigeration unit
Tank capacity: 12 kg
Closed circuit (without water inlet)
Power supply 380V (3Ph+N+T) - possibility of different power supply
Chocolate temperature controlled by PID system with PT100 probe
Possible supply of chocolate during use
Chocolate flow stop pedal
Crystallization time: between 15 and 30 minutes (depending on the temperature of the chocolate)
Touchscreen functions
Easy to use, the touch screen provides additional functions:
- Programming delayed start-up with tempering trigger
- Programming the mixer to turn on alternately while the chocolate is melting
- Saving programs by recipe/coverage
- Programming automatic standby (with possibility of activating the mixer alternately)
- Alarm function - displays the fault (example: safety grille removed)
Width (mm)
600Height (mm)
1760Size
Depth (mm)
780Weight (kg)
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