Chocolate spreader

Customized machine according to your blisters  

Compressed air blower according to food standard  

Independent air regulation (by nozzle)  

Pedal to start the cycle  

Adjusting the nozzle descent height  

2 folding shelves on each side of the machine

Essential technical installation  

1 air inlet 6 bars

Features 

Allows you to spread a more or less thin layer of chocolate previously placed in the blister  

Once the chocolate has been deposited in each impression of the blister, all the impressions are blown at once.  

The spreader increases your productivity and ensures the regularity of your products.  

Custom manufacturing according to the size of your blisters